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Einfluss von Ethanol auf die Aufnahme von Cyanidin-3-O-ß-D-Glucosid (Weininhaltstoff) am isoliert perfundierten Rattendünndarm
Autor:in:
Konstanze Frank (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2001 , Grade: sehr gut
Price:
US$ 42.99
