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Zusammensetzen eines Fleischwolfs (Unterweisung Verkaufsleiter/in)
Prüfung Teil 4
Autor:in:
Stefanie Forster (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 6.99
Verarbeitung von regional erzeugten Äpfeln von der Ernte bis zum fertigen Produkt. Das Biosphärereservat Rhön und die Rhöner Apfelinitiative
Autor:in:
Jannis Manz (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Term Paper , 2013 , Grade: 1,7
Price:
US$ 21.99
Herstellen und präsentieren von gewürzten Schaschlikspießen (Unterweisung Fleischerhandwerk)
Autor:in:
Christoph Härpfer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2004 , Grade: 1,5
Price:
US$ 11.99
