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Results for »
proteinen
« (6 results)
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Die Wechselwirkung zwischen Proteinen und Polyphenolen
Autor:in:
Sonja Lechner (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2004 , Grade: Sehr Gut
Price:
US$ 42.99
Alfalfa als Protein-Aminosäureprodukt zum Einsatz in Feinkostprodukten
Autor:in:
Dominique Weiß (Author)
,
Florian Seer (Author)
,
Philipp Gmelch (Author)
,
Matthias Veser (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar) , 2010
Price:
US$ 18.99
Production of extruded meat substitutes based on textured soy protein
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar) , 2021 , Grade: 1,0
Price:
US$ 16.99
Bestimmung des Hydroxyprolingehaltes aus Teewurst
Autor:in:
Andreas Kirchner (Author)
Subject:
Food Technology
Category:
Term Paper , 2001 , Grade: 1 -
Price:
US$ 6.99
The NotBurger. Meat Substitution by the Use of Methyl Cellulose
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Project Report , 2022 , Grade: 1,3
Price:
US$ 16.99
Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
Autor:in:
Hassan Rabea Mohamed Ibrahim (Author)
Subject:
Food Technology
Category:
Thesis (M.A.) , 2013 , Grade: very good
Price:
US$ 42.99
