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Health - Nutritional Science
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Die Ernährungsform Low Carb. Vor- und Nachteile
Autor:in:
Dilek Sümer (Author)
Subject:
Health - Nutritional Science
Category:
Seminar Paper , 2021 , Grade: 1,5
Price:
US$ 0.99
Milk adulteration. Options to maintain a quality product
Autor:in:
Kedija Hussen Mohammed (Author)
Subject:
Health - Nutritional Science
Category:
Seminar Paper , 2018 , Grade: A
Price:
US$ 0.99
Blutgruppendiät. Hintergrund, Konzept, Nahrungsmittelauswahl und Lebensstilempfehlung
Autor:in:
Hannah Then (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2018 , Grade: 1,7
Price:
US$ 0.99
Good for the environment, good for our health. Why are sustainable diets still not the norm?
Autor:in:
Sylwia Ekmann (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2016 , Grade: 3,0
Price:
US$ 0.99
Nutritional Benefits of Goats' Milk. Major Components and Medicinal Value
Autor:in:
Ismail Tijjani Kabwanga (Author)
,
Cansu Altin (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2017
Price:
US$ 0.99
About food justice and food sovereignty. Industrial versus natural food
Autor:in:
Aya Tomozawa (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2016
Price:
US$ 0.99
Complejo entramado de actores y argumentos a favor y en contra de los alimentos transgénicos
Autor:in:
José Luis Montes de Oca Montano (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2015
Price:
US$ 0.99
The effectiveness of Grain Marketing Board in promoting food security in Zimbabwe
A case study of Mrehwa District from 2001-2011
Autor:in:
Liberty K Matsive (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper (Advanced seminar) , 2012 , Grade: 2.1
Price:
US$ 0.99
Food Consumption Pattern and Dietary Diversity of the FSNSP Covered Households
Autor:in:
Fahim Rahman (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2010
Price:
US$ 0.99
Vegetarische Ernährung und Gesundheit bei Kindern und Jugendlichen in Deutschland
Der Effekt von fleischloser Ernährung auf den Hämoglobinwert ‐ eine Analyse der Daten des Kinder- und Jugendgesundheitssurveys (KiGGS)
Autor:in:
Eveline Otte im Kampe (Author)
,
Johanna Föllmer (Author)
,
Anne Ideler (Author)
Subject:
Health - Nutritional Science
Category:
Research Paper (undergraduate) , 2011 , Grade: 1,0
Price:
US$ 0.99
Kommunale Strategien der Armutsbewältigung und -prävention - Hilfeplanverfahren und Case-Management
Autor:in:
Paul Schmunck (Author)
Subject:
Health - Nutritional Science
Category:
Presentation (Elaboration) , 2004 , Grade: 1,3
Price:
US$ 0.99
Angebot und Nachfrage für Süßwasserfisch in Deutschland
Autor:in:
David Roether (Author)
Subject:
Health - Nutritional Science
Category:
Seminar Paper , 2001 , Grade: 2
Price:
US$ 0.99
Adipositas-Auswertung eines Ernährungsprotokolls
Autor:in:
Manuela Tober (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2002 , Grade: 2,0
Price:
US$ 0.99
Tageskostplan. Empfohlene Nährstoffmengen für eine 23-jährige Frau
Autor:in:
Janina Kruschel (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2001
Price:
US$ 0.99
Kunststoff-Recycling heute
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Seminar Paper , 2001
Price:
US$ 0.99
Verarbeitung von Obst und Gemüse zu Säften
Autor:in:
Svea Nagel (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2001 , Grade: 2,0
Price:
US$ 0.99
Herstellung von Sekt und Schaumwein
Autor:in:
Sebastian Loitsch (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2000
Price:
US$ 0.99
Untersuchungen zu Schaumphänomenen bei alkoholischen und alkoholfreien Getränken
Autor:in:
Sebastian Loitsch (Author)
Subject:
Health - Nutritional Science
Category:
Seminar Paper , 2000
Price:
US$ 0.99
Oberflächenspannung bei alkoholfreien Getränken und deren Meßmöglichkeiten
Autor:in:
Sebastian Loitsch (Author)
Subject:
Health - Nutritional Science
Category:
Script , 2000
Price:
US$ 0.99
Geschmacksverstärker
Autor:in:
Antje Wieck (Author)
Subject:
Health - Nutritional Science
Category:
Seminar Paper , 2000 , Grade: 2,0
Price:
US$ 0.99
Wissenschaftliche Erkenntnisse über das Fasten unter Berücksichtigung der Humanphysiologie und der Kosten ernährungsbedingter Krankheiten
Autor:in:
Reinhard Schinka (Author)
Subject:
Health - Nutritional Science
Category:
Research Paper (undergraduate) , 1992
Price:
US$ 0.99
Reinheitsgebot ade? : In welchen Ländern dürfen welche Stoffe zu welchem Zweck dem Bier zugesetzt werden?
Autor:in:
Schatzl M. (Author)
Subject:
Health - Nutritional Science
Category:
Seminar Paper , 2000
Price:
US$ 0.99