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lebensmittelsysteme
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Hürdenkonzept Novel-Food (Algen) und Eigenschaften von Lebensmittelsystemen
Autor:in:
Michel Vuilleumier (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2024 , Grade: 1.3
Price:
US$ 18.99
Ernährungssouveränität. Eine interdisziplinäre Perspektive
Autor:in:
Dr. Franz Zeilner (Author)
Subject:
Politics - General and Theories of International Politics
Category:
Term Paper , 2014 , Grade: Gut
Price:
US$ 16.99
Regionalität als Greenwashing in der Gastronomie
Eine kritische Analyse der Nachhaltigkeit
Autor:in:
Aline Peduzzi (Author)
Subject:
Tourism - Hotel Management
Category:
Bachelor Thesis , 2021 , Grade: 1,3
Price:
US$ 34.99
