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Academic texts about Acrylamid
1 publications
Die Entstehung von Acrylamid bei der Produktion von Lebensmitteln
Autor:in:
Tristan Nicke (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2003 19 Pages , Grade: 13 Punkte
Catalog Number:
107794
Price:
US$ 0.99
