Academic texts about Braten

1 publications

Panieren und Braten eines Wiener Schnitzels (Unterweisung Koch / Köchin)

Autor:in: Dominik Bader (Author)

Subject: Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing

Category: Instruction , 2005 9 Pages , Grade: Sehr gut

Catalog Number: 66522

Price: US$ 11.99