Academic texts about Cuisine

3 publications

Die sprachliche Charakterisierung von Georges in "Cuisine et Dépendances" von Agnès Jaoui und Jean-Pierre Bacri

Autor:in: Alexander Kraus (Author)

Subject: French Studies - Linguistics

Category: Term Paper (Advanced seminar) , 2009 15 Pages , Grade: 1,7

Catalog Number: 209510

Price: US$ 16.99
Equal Opportunities while Traveling

Autor:in: Ashlee Banks (Author)

Subject: Politics - Region: USA

Category: Essay , 2009 3 Pages , Grade: A

Catalog Number: 143128

Price: US$ 0.99
Typical English Food. Effects of History and Tradition

Autor:in: Alena Friedrich (Author)

Subject: English Language and Literature Studies - Culture and Applied Geography

Category: Term Paper (Advanced seminar) , 2001 22 Pages , Grade: 1,3 (A)

Catalog Number: 14479

Price: US$ 18.99