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Academic texts about jerky
1 publications
Optimierung des Herstellungsprozesses von Beef Jerky. Empirische Analyse von drei Trocknungsverfahren
Autor:in:
Anonym (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2017 24 Pages , Grade: 1,33
Catalog Number:
1001458
Price:
US$ 7.99
