Academic texts about Kirschen

1 publications

Flambieren von Kirschen (Unterweisung Restaurantfachmann / -fachfrau)

Autor:in: Enrico Leder (Author)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2006 11 Pages , Grade: 85,00

Catalog Number: 54425

Price: US$ 11.99