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Academic texts about Konzeptvorlage
1 publications
Herstellen eines alkoholfreien Cocktails für das Kunden-Event "50 Jahre XY AG“
Autor:in:
Louise Rüthrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 14 Pages , Grade: 1,2
Catalog Number:
703380
Price:
US$ 16.99
