Academic texts about messers

1 publications

Schleifen eines Messers (Unterweisung Fleischer/-in)

Autor:in: Mirko Pfau (Author)

Subject: Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing

Category: Instruction , 2014 9 Pages , Grade: 2

Catalog Number: 277563

Price: US$ 6.99