Academic texts about Restautantfachmann

1 publications

Brechen einer Bischofsmütze (Unterweisung Restaurantfachmann/-fachfrau)

Autor:in: Corinna Märkl (Author)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2006 6 Pages , Grade: 2,3

Catalog Number: 55086

Price: US$ 9.99