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Author: Markus Schmid

Markus Schmid

eBooks
1
Created on
7/6/2007

Info

Created on
7/6/2007

Texts (1)

  • Das Herstellen von Filet in Blätterteig, Filet Wellington (Unterweisung Fleischer / -in)
    Title: Das Herstellen von Filet in Blätterteig, Filet Wellington (Unterweisung Fleischer / -in)
    Subject: Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
    Category: Instruction , 2001 10 Pages , Grade: 1,0
    Catalog Number: 63671
    Price: US$ 10.99
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