Ingo Ulbrich

eBooks: 1
Created on: 4/27/2005

Info

Created on: 4/27/2005

Texts (1)

Hotelkasse führen und abrechnen (Unterweisung Hotelfachmann / -fachfrau)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2005 8 Pages , Grade: 94 Punkte

Catalog Number: 37942

Price: US$ 9.99