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Author: Moritz Burger

Moritz Burger

eBooks
1
Created on
5/27/2019

Info

Created on
5/27/2019

Texts (1)

  • Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
    AEVO-Ausbildereignung
    Title: Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
    Subject: Instructor Plans: Gastronomy / Hospitality / Tourism
    Category: Instruction , 2019 11 Pages , Grade: AEVO
    Catalog Number: 489496
    Price: US$ 14.99
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