Susanne Rosteck (geb. Herrmann)

eBooks: 2
Created on: 6/5/2006

Info

Created on: 6/5/2006

Texts (2)

Businessplan für die Eröffnung eines Restaurants

Subject: Business economics - Company formation, Business Plans

Category: Seminar Paper , 2008 36 Pages , Grade: 1,0

Catalog Number: 111583

Price: US$ 17.99
Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2006 9 Pages , Grade: 94 Punkte

Catalog Number: 55979

Price: US$ 10.99