Diana Berns

eBooks: 1
Created on: 3/10/2008

Info

Created on: 3/10/2008

Texts (1)

Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2007 15 Pages , Grade: 1,3

Catalog Number: 89698

Price: US$ 10.99