Author: Olaf Hertlein

Olaf Hertlein

eBooks: 1
Institution / College: Meisterschule FFM
Profession: ENTREPRENEUR
Created on: 8/21/2006

About Me

Selbstständiger Kantinen Pächter

Info

Profession: ENTREPRENEUR
Created on: 8/21/2006
Website: http://www.kantine-llur-sh.de
Highest degree: Dipl.-Betriebswirt/ILS Küchenmeister/IHK

Texts (1)

Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2005 9 Pages , Grade: 2,0

Catalog Number: 59807

Price: US$ 10.99