Melanie May

eBooks: 1
Profession: EMPLOYEE
Created on: 11/5/2006

Info

Profession: EMPLOYEE
Created on: 11/5/2006

Texts (1)

Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2006 21 Pages , Grade: 95 Punkte

Catalog Number: 63505

Price: US$ 10.99