Dominik Bader

Texts (2)

• 

  Panieren und Braten eines Wiener Schnitzels (Unterweisung Koch / Köchin)

  Catalog Number

  66522

  Subject:

  Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing

  Category:

  Instruction, 2005

  Price:

  US$ 11.99

• 

  Ölen einer Holzoberfläche (Unterweisung Tischler / -in)

  Catalog Number

  65926

  Subject:

  Instructor Plans: Craft / Production / Trade - Wood Processing

  Category:

  Instruction, 2006

  Price:

  US$ 8.99