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Annika Stomberg
eBooks
1
Created on
11/28/2020
Info
Created on
11/28/2020
Texts (1)
Die in-vitro Fleischproduktion im Kontext der Nachhaltigkeit. Aktuelle Chancen und Grenzen
Subject:
Food Technology
Category:
Term Paper , 2020 19 Pages , Grade: 1,0
Catalog Number:
964728
Price:
US$ 14.99