Julia Schumacher

eBooks: 1
Profession: EMPLOYEE
Created on: 1/25/2010

Info

Profession: EMPLOYEE
Created on: 1/25/2010

Texts (1)

Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2010 14 Pages , Grade: Sehr gut

Catalog Number: 146008

Price: US$ 14.99