Matthias Pilecky

eBooks: 2
Created on: 3/12/2011

Info

Created on: 3/12/2011

Texts (2)

Lebensmittelkonservierung - Ein Überblick über aktuell gängige Konservierungsmethoden

Subject: Chemistry - Food Chemistry

Category: Seminar Paper , 2011 18 Pages , Grade: 1,0

Catalog Number: 174973

Price: US$ 14.99
The Influence of 3-Hydroxybutyrate and Microcurrent Treatment on Cardiomyocytes during Simulated Hypertrophy

Subject: Biology - Micro- and Molecular Biology

Category: Bachelor Thesis , 2010 31 Pages , Grade: 2,0

Catalog Number: 168718

Price: US$ 16.99