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Author: Matthias Pilecky

Matthias Pilecky

eBooks
2
Created on
3/12/2011

Info

Created on
3/12/2011

Texts (2)

  • Lebensmittelkonservierung - Ein Überblick über aktuell gängige Konservierungsmethoden
    Title: Lebensmittelkonservierung - Ein Überblick über aktuell gängige Konservierungsmethoden
    Subject: Chemistry - Food Chemistry
    Category: Seminar Paper , 2011 18 Pages , Grade: 1,0
    Catalog Number: 174973
    Price: US$ 14.99
  • The Influence of 3-Hydroxybutyrate and Microcurrent Treatment on Cardiomyocytes during Simulated Hypertrophy
    Title: The Influence of 3-Hydroxybutyrate and Microcurrent Treatment on Cardiomyocytes during Simulated Hypertrophy
    Subject: Biology - Micro- and Molecular Biology
    Category: Bachelor Thesis , 2010 31 Pages , Grade: 2,0
    Catalog Number: 168718
    Price: US$ 16.99
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