Andreas Kühnle

eBooks: 1
Created on: 7/6/2007

Info

Created on: 7/6/2007

Texts (1)

Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2002 16 Pages , Grade: 89 Punkte

Catalog Number: 21522

Price: US$ 10.99