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Chemistry - Food Chemistry
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Chemistry - Food Chemistry
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Chemistry - Food Chemistry ( 48 results )
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La qualité du cacao en République Démocratique Congo. Perspectives et défis à Mutwanga dans le territoire de Beni au Nord-Kivu
Author:
Kambale Magloire (Author)
Category:
Scientific Essay, 2021
Price:
US$ 14.99
Evidence-based studies on Mycotoxin Levels in Cereals
Author:
Awung Elvis (Author)
Category:
Academic Paper, 2023
Price:
US$ 15.99
Der Einsatz von Benzoesäure in Lebensmitteln. Wirkung, Regulierung, Vor- und Nachteile
Author:
Anonymous
Category:
Pre-University Paper, 2023
Price:
US$ 8.99
Clarias Gariepinus Fish as a Suitable Culture for Carrion Insects in Forensic Investigations using Dichlorvos as a Suicide Agent. Forensics and Crime
Author:
Emmanuel Tyokumbur (Author)
Category:
Scientific Study, 2023
Price:
US$ 17.99
Assessment of Cadmium in Chicken Meat and Offal. Food Safety and Food Poisoning
Author:
Emmanuel Tyokumbur (Author)
Category:
Project Report, 2015
Price:
US$ 31.99
Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
Author:
Emmanuel Tyokumbur (Author)
Category:
Project Report, 2015
Price:
US$ 31.99
Lebensmittelwissenschaftliche Übungen zur Maillard-Reaktion, Emulsionen, Sauermilchprodukten und Konservierung durch Sorbinsäure
Author:
Laura Fröhlich (Author)
Category:
Project Report, 2020
Price:
US$ 17.99
Lebensmittelentwicklung nach Health-Claim-Verordnung
Analyse und Vergleich des Vitamin-Mineralstoff-Präparats mit den D-A-CH Referenzwerten
Author:
Anika Kretz (Author)
Category:
Submitted Assignment, 2021
Price:
US$ 3.99
Chemical Composition and Microbial Quality of Butter and Cottage Cheese in Kucha District, Gamo Zone, Southern Ethiopia
Author:
Demissie Jorge (Author)
Category:
Academic Paper, 2019
Price:
US$ 15.99
Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C
Author:
Maciej Nodzyński (Author)
Category:
Scientific Essay, 2021
Price:
US$ 14.99
Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
Author:
Ines Ochmann (Author)
Category:
Project Report, 2021
Price:
US$ 16.99
Identifikation von Promotorelementen, die zu einer CAR-abhängigen Induktion von INDY führen. Nachweis der funktionellen Relevanz
Author:
Christine Ploschenz (Author)
Category:
Bachelor Thesis, 2011
Price:
US$ 31.99
Phosphorsäure in Cola
Eine ätzende Säure in Getränken?
Author:
Elias Kordt (Author)
Category:
Presentation / Essay (Pre-University), 2019
Price:
US$ 3.99
Application of Gas Hydrate in Food Technology
Author:
Parisa Mohammadshahi (Author)
Category:
Essay, 2019
Price:
US$ 3.99
Energydrinks. Zusammensetzung und Wirkung am Beispiel Monster-Punch
Author:
Anonymous
Category:
Pre-University Paper, 2019
Price:
US$ 7.99
How to Produce Gluten-Free Biscuits. Production-Challenges and Potential Solutions
Author:
Ukoro Frank O. (Author)
Category:
Seminar Paper, 2018
Price:
US$ 14.99
Discarded desiccant silica gel. Agent in prolonging the shelf life of Lakatan Banana
Author:
Reynante Enriquez (Author)
Category:
Research Paper (postgraduate), 2019
Price:
US$ 0.99
Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh
Author:
Rajesh Kumar (Author)
Category:
Academic Paper, 2015
Price:
US$ 20.99
Vitamine und Vitaminverlust. Wie kann man den Vitaminverlust in Lebensmitteln verringern?
Author:
Jonas Unterholzner (Author)
Category:
Pre-University Paper, 2017
Price:
US$ 14.99
Wieviel Vitamin C steckt in Paprika?
Author:
Tim Eichler (Author)
Category:
Pre-University Paper, 2018
Price:
US$ 7.99
The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
A Project Report in Advanced Food Chemistry
Author:
Rony Antony (Author)
Category:
Project Report, 2017
Price:
US$ 17.99
Contribution à l’étude des caractéristiques physico-chimiques et l’appréciation organoleptique de quelques variétés d’huile d’olive de quelques wilayas de l’Est Algérien
Author:
Fatima Zohra Boutata (Author)
Category:
Diploma Thesis, 2017
Price:
US$ 31.99
Medikamente im Haushalt. Synthese von Acetylsalicylsäure
Author:
Phi Linh (Author)
Category:
Pre-University Paper, 2017
Price:
US$ 15.99
Hormones in foods. Advocacy letter to government agencies
Author:
Daudi Nyangaresi (Author)
Category:
Essay, 2016
Price:
US$ 2.99
Analyse des Bierschaumzerfalls. Physikalische und chemische Einflussfaktoren
Author:
Matthias Lukosch (Author)
Category:
Pre-University Paper, 2016
Price:
US$ 19.99
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