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La qualité du cacao en République Démocratique Congo. Perspectives et défis à Mutwanga dans le territoire de Beni au Nord-Kivu
Autor:in:
Kambale Magloire (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Essay , 2021 , Grade: "manque"
Price:
US$ 14.99
Evidence-based studies on Mycotoxin Levels in Cereals
Autor:in:
Awung Elvis (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper , 2023
Price:
US$ 15.99
Clarias Gariepinus Fish as a Suitable Culture for Carrion Insects in Forensic Investigations using Dichlorvos as a Suicide Agent. Forensics and Crime
Autor:in:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Study , 2023 , Grade: A
Price:
US$ 17.99
Lebensmittelwissenschaftliche Übungen zur Maillard-Reaktion, Emulsionen, Sauermilchprodukten und Konservierung durch Sorbinsäure
Autor:in:
Laura Fröhlich (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2020 , Grade: 1,7
Price:
US$ 17.99
Chemical Composition and Microbial Quality of Butter and Cottage Cheese in Kucha District, Gamo Zone, Southern Ethiopia
Autor:in:
Demissie Jorge (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper , 2019
Price:
US$ 17.99
Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C
Autor:in:
Maciej Nodzyński (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Essay , 2021 , Grade: 7 (IB)
Price:
US$ 14.99
Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
Autor:in:
Ines Ochmann (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2021 , Grade: 1,0
Price:
US$ 16.99
How to Produce Gluten-Free Biscuits. Production-Challenges and Potential Solutions
Autor:in:
Ukoro Frank O. (Author)
Subject:
Chemistry - Food Chemistry
Category:
Seminar Paper , 2018
Price:
US$ 14.99
Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh
Autor:in:
Rajesh Kumar (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper , 2015
Price:
US$ 20.99
Vitamine und Vitaminverlust. Wie kann man den Vitaminverlust in Lebensmitteln verringern?
Autor:in:
Jonas Unterholzner (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2017 , Grade: 0,66
Price:
US$ 14.99
The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
A Project Report in Advanced Food Chemistry
Autor:in:
Rony Antony (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2017 , Grade: 7.0
Price:
US$ 17.99
Medikamente im Haushalt. Synthese von Acetylsalicylsäure
Autor:in:
Phi Linh (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2017 , Grade: 1,3
Price:
US$ 15.99
Analyse des Bierschaumzerfalls. Physikalische und chemische Einflussfaktoren
Autor:in:
Matthias Lukosch (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2016 , Grade: 15 Punkte
Price:
US$ 18.99