en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
›
Results for «
Vorbereitungen
»
Open Filters
Search in
Title
Author
Fulltext
Subject
Instructor Plans: Commercial Professions / Administration
(7)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(6)
Instructor Plans: Gastronomy / Hospitality / Tourism
(5)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(3)
Instructor Plans: Craft / Production / Trade - Roofer
(2)
Leadership and Human Resources - Miscellaneous
(1)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(1)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(1)
Instructor Plans: Transportation Professions / Air Transportation /...
(1)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(1)
Instructor Plans: Occupational Fields, general
(1)
Instructor Plans: Health / Medicine / Sports / Social Topics
(1)
Instructor Plans: Craft / Production / Trade - Other
(1)
Search all subjects...
Category of text
Instruction plan
(5)
Search all categories...
Price
10 - 25 USD
(5)
Search all Prices...
Language
German
(5)
Publication Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
Results for »
Vorbereitungen
« (5 results)
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Vorbereitung, Durchführung und Bewertung des Abschlussessens vom 3. Lehrjahr (Unterweisung Koch / Köchin)
Autor:in:
Jördis Möllmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 14.99
Vorbereitung einer Papaya (Unterweisung Koch / Köchin)
Autor:in:
Andrea Mayer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,6
Price:
US$ 11.99