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Schwarze
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Messen und Bewerten von Werkstücken mit dem digitalen Messschieber (Unterweisung Feinwerkmechaniker / -in)
Autor:in:
Tobias Schwarz (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction , 2008 , Grade: 1,0
Price:
US$ 14.99
Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schwarz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,3
Price:
US$ 11.99
Herstellen eines Weizenteiges von Hand (Unterweisung Bäcker / -in)
Autor:in:
Christoph Schwarz (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 11.99
Anfertigung einer Handnaht mit zwei Nadeln (Unterweisung Orthopädietechniker / -in)
Autor:in:
Susan Schwarz (Author)
Subject:
Instructor Plans: Health / Medicine / Sports / Social Topics
Category:
Instruction , 2006 , Grade: sehr gut
Price:
US$ 8.99