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Lebensmittelentwicklung nach Health-Claim-Verordnung
Analyse und Vergleich des Vitamin-Mineralstoff-Präparats mit den D-A-CH Referenzwerten
Autor:in:
Anika Kretz (Author)
Subject:
Chemistry - Food Chemistry
Category:
Submitted Assignment , 2021 , Grade: 1,7
Price:
US$ 3.99
Zusatznutzen funktioneller Lebensmittel
Autor:in:
Johanna Bieneck (Author)
Subject:
Chemistry - Food Chemistry
Category:
Seminar Paper , 2004 , Grade: 1,7
Price:
US$ 18.99
Discarded desiccant silica gel. Agent in prolonging the shelf life of Lakatan Banana
Autor:in:
Reynante Enriquez (Author)
Subject:
Chemistry - Food Chemistry
Category:
Research Paper (postgraduate) , 2019
Price:
US$ 0.99
