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Schneiden von Äpfeln für Fruchtsalat (Unterweisung Koch / Köchin)
Autor:in:
Sebastian Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 11.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 6.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 16.99
Das Weinland Spanien und die Weinbauregion Navarra. Lernen an Stationen
Unterrichtsmaterialien inklusive Lösungen für das Fach Arbeiten im Service
Autor:in:
Niels Schirrmeister (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Examination Thesis , 2017 , Grade: 1,0
Price:
US$ 42.99
