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taetigkeit
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Results for »
taetigkeit
« (4 results)
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Das Herstellen von Filet in Blätterteig, Filet Wellington (Unterweisung Fleischer / -in)
Autor:in:
Markus Schmid (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2001 , Grade: 1,0
Price:
US$ 11.99
Fachgerechter Umgang mit dem Kochmesser. Schneiden von Gemüse (Ausbildung zum Koch, 2. Lehrjahr)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 16.99
Zubereitung von Obazda nach dem 4-Stufen-Modell. Unterweisung Koch/Köchin
Autor:in:
Anonym (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Project Report , 2019 , Grade: 1,0
Price:
US$ 16.99
Messer schärfen (Unterweisung Koch/Köchin, 2. Lehrjahr)
Autor:in:
A. Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 16.99
