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Results for »
Gast“
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Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: gut
Price:
US$ 5.99
Warum der Gast den falschen Kellner anschreit
Die Ensembledarstellung im Außenauftritt von Organisationen
Autor:in:
Michael Grothe (Author)
Subject:
Sociology - Work, Education, Organisation
Category:
Essay , 2007 , Grade: unbenotet
Price:
US$ 6.99
Der unheimliche Gast
Aus: "Die Serapionsbrüder"
Autor:in:
E.T.A. Hoffmann (Author)
Subject:
German Studies - Modern German Literature
Category:
Classic , 2008
Price:
US$ 5.99