Grin logo
de en es fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop › Results for  «cultured meat»

Search in

  • Title
  • Author
  • Fulltext

Language

    • Deutsch (6024)
    • English (5449)
    • Español (188)
    • Français (187)
    • Nederlandse (24)
    • Italiano (20)
    • Português (6)
    • русский язык (5)
    • spisovná čeština (2)
    • українська (1)
    • Türkçe (1)
    • Polski (1)
    • Norsk (1)
    • Latina (1)
    • 국어 (1)
    • ελληνική γλώσσα (1)
    • Greek, Ancient (to 1453) (1)
    • Dansk (1)
    • Català (1)
    Show all... Show less...

Price

    • Paid (10756)
    • Free (1159)

Publication Year


Results for » cultured meat «  (11915 results)

Sort by
12...40>
  • In vitro Meat. An Innovative Solution for Today's Meat Industry and its Social and Ethical Implications
    Title: In vitro Meat. An Innovative Solution for Today's Meat Industry and its Social and Ethical Implications
    Autor:in: Anonym (Author)
    Subject: Environmental Sciences
    Category: Term Paper , 2023 , Grade: 1,3
    Price: US$ 16.99
  • Geschäftsmodellentwicklung eines In-vitro-Fleisch Start-Up-Unternehmens. Untersuchung der Firma Eat Just Inc. anhand Business Model Canvas
    Title: Geschäftsmodellentwicklung eines In-vitro-Fleisch Start-Up-Unternehmens. Untersuchung der Firma Eat Just Inc. anhand Business Model Canvas
    Autor:in: Felix Endnich (Author)
    Subject: Business economics - Company formation, Business Plans
    Category: Seminar Paper , 2021 , Grade: 1,7
    Price: US$ 19.99
  • In-Vitro-Fleisch. Eine Analyse der Auswirkungen von Aufklärung auf die Kaufentscheidung der Konsumenten
    Title: In-Vitro-Fleisch. Eine Analyse der Auswirkungen von Aufklärung auf die Kaufentscheidung der Konsumenten
    Autor:in: Julia Segermann (Author)
    Subject: Food Technology
    Category: Bachelor Thesis , 2020 , Grade: 1,7
    Price: US$ 42.99
  • Fleisch aus dem Labor. Eine Alternative zu herkömmlichem Fleisch?
    Title: Fleisch aus dem Labor. Eine Alternative zu herkömmlichem Fleisch?
    Autor:in: Mascha Ulbricht (Author)
    Subject: Food Technology
    Category: Pre-University Paper , 2021 , Grade: 2
    Price: US$ 9.99
  • Meat Handling Knowledge Attitude and Practice among Meat Producers in the Savelugu
    Title: Meat Handling Knowledge Attitude and Practice among Meat Producers in the Savelugu
    Autor:in: Mubarik Mahamud (Author)
    Subject: Politics - Region: Africa
    Category: Academic Paper , 2023
    Price: US$ 18.99
  • Das Meat Paradox. Eine Analyse kognitiver Dissonanz
    Title: Das Meat Paradox. Eine Analyse kognitiver Dissonanz
    Autor:in: Anonym (Author)
    Subject: Psychology - Cognition
    Category: Bachelor Thesis , 2024 , Grade: 1,3
    Price: US$ 34.99
  • The NotBurger. Meat Substitution by the Use of Methyl Cellulose
    Title: The NotBurger. Meat Substitution by the Use of Methyl Cellulose
    Autor:in: Naomi Albiez (Author)
    Subject: Food Technology
    Category: Project Report , 2022 , Grade: 1,3
    Price: US$ 16.99
  • "Regor mortis" as "Stiffness of Death" and the Cold Shorting in Meat
    A Review
    Title: "Regor mortis" as "Stiffness of Death" and the Cold Shorting in Meat
    Autor:in: Tajudin Denur (Author)
    Subject: Veterinary medicine
    Category: Term Paper , 2020
    Price: US$ 16.99
  • Corporate culture and cultural diversity
    Title: Corporate culture and cultural diversity
    Autor:in: Phillip Weber (Author)
    Subject: Business economics - Business Management, Corporate Governance
    Category: Seminar Paper , 2009 , Grade: 1
    Price: US$ 18.99
  • Factory Farming. Economical and ethical examination on poultry meat
    Title: Factory Farming. Economical and ethical examination on poultry meat
    Autor:in: Anna Rüttger (Author)
    Subject: Ethics
    Category: Term Paper , 2016 , Grade: 1,3
    Price: US$ 16.99
  • Effect of Zinc Oxide Nanoparticles on Listeria Monocytogenes in Ready-to-Eat Meat
    Title: Effect of Zinc Oxide Nanoparticles on Listeria Monocytogenes in Ready-to-Eat Meat
    Autor:in: Mohamed Etman et al. (Author)
    Subject: Health - Nutritional Science
    Category: Scientific Study , 2015
    Price: US$ 9.99
  • Review on Chicken Production in Ethiopia with emphasis on Meat Production
    Title: Review on Chicken Production in Ethiopia with emphasis on Meat Production
    Autor:in: Afras Abera (Author)
    Subject: Agrarian Studies
    Category: Term Paper , 2018
    Price: US$ 0.99
  • Macro- and Microeconomic Analysis of the Meat Substitute Market in Germany
    Title: Macro- and Microeconomic Analysis of the  Meat Substitute Market in Germany
    Autor:in: Jakob Scheidel (Author)
    Subject: Business economics - Trade and Distribution
    Category: Term Paper , 2021
    Price: US$ 18.99
  • The high meat consumption in Germany and its occurring consequences
    Title: The high meat consumption in Germany and its occurring consequences
    Autor:in: Johanna Faust (Author)
    Subject: Environmental Sciences
    Category: Term Paper , 2018 , Grade: 2,0
    Price: US$ 16.99
  • Cultural CV and Cultural Onion
    An example for the five layers of culture (values, taboos, heroes, rituals, symbols)
    Title: Cultural CV and Cultural Onion
    Autor:in: Natalie Züfle (Author)
    Subject: Politics - Other International Politics Topics
    Category: Research Paper (undergraduate) , 2009 , Grade: 1,0
    Price: US$ 6.99
  • Bridging Cultures
    Cultural Intelligence
    Title: Bridging Cultures
    Autor:in: Dominique Wagner (Author)
    Subject: Cultural Studies - Basics and Definitions
    Category: Essay , 2011 , Grade: 75%
    Price: US$ 6.99
  • A Case Study on Beyond Meat. Target Market, Commercial Enterprises and US-Market
    Title: A Case Study on Beyond Meat. Target Market, Commercial Enterprises and US-Market
    Autor:in: Anonym (Author)
    Subject: Business economics - Market research
    Category: Case Study , 2022 , Grade: 1,7
    Price: US$ 6.99
  • Production of extruded meat substitutes based on textured soy protein
    Title: Production of extruded meat substitutes based on textured soy protein
    Autor:in: Naomi Albiez (Author)
    Subject: Food Technology
    Category: Term Paper (Advanced seminar) , 2021 , Grade: 1,0
    Price: US$ 16.99
  • Inner Culture - Inter Culture - Outer Culture
    Title: Inner Culture - Inter Culture - Outer Culture
    Autor:in: D.E.A./UNIV. PARIS I Gebhard Deissler (Author)
    Subject: Business economics - Business Management, Corporate Governance
    Category: Scientific Essay , 2010
    Price: US$ 18.99
  • What factors influence consumers to buy meat substitutes?
    Title: What factors influence consumers to buy meat substitutes?
    Autor:in: B. Sc. Tjorben Grote (Author), David Fehrenbach (Author), Raoul Jacobmeyer (Author), Markus Zipp (Author)
    Subject: Business economics - Offline Marketing and Online Marketing
    Category: Seminar Paper , 2016 , Grade: 1,3
    Price: US$ 46.99
  • Culture and Development in Bhutan. Recommendations for Cultural Policy
    Title: Culture and Development in Bhutan. Recommendations for Cultural Policy
    Autor:in: Tshewang Dorji (Author)
    Subject: Cultural Studies - Miscellaneous
    Category: Essay , 2010
    Price: US$ 18.99
  • “Identity Culture” and “Cultural Identity” in a Postmodern World
    Title: “Identity Culture” and “Cultural Identity” in a Postmodern World
    Autor:in: Jitendra Jain (Author)
    Subject: Cultural Studies - Empiric Cultural Studies
    Category: Term Paper , 2007 , Grade: 2.0
    Price: US$ 16.99
  • Zwischen Konsum und Forschung. Die gesellschaftliche Wahrnehmung von Tierversuchen unter dem Blickwinkel des "meat paradox"
    Title: Zwischen Konsum und Forschung. Die gesellschaftliche Wahrnehmung von Tierversuchen unter dem Blickwinkel des "meat paradox"
    Autor:in: Anonym (Author)
    Subject: Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right, ...)
    Category: Term Paper , 2018
    Price: US$ 16.99
  • Developing of Cultural Identity and Perception of Foreign Cultures
    Title: Developing of Cultural Identity and Perception of Foreign Cultures
    Autor:in: Martin Strang (Author)
    Subject: Communications - Intercultural Communication
    Category: Essay , 2004 , Grade: High Distinction
    Price: US$ 6.99
  • The relationship between language and culture. Moroccan cultural identity in a socio-cultural framework
    A case study
    Title: The relationship between language and culture. Moroccan cultural identity in a socio-cultural framework
    Autor:in: Mohcin Sakouri (Author)
    Subject: English Language and Literature Studies - Other
    Category: Bachelor Thesis , 2017
    Price: US$ 18.99
Show 25 50 100
12...40>
Grin logo
  • Grin.com
  • Shipping
  • Contact
  • Privacy
  • Terms
  • Imprint