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Academic texts about aevo
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Page 14 of 14
Zubereitung eines Käsetellers (Unterweisung Koch / Köchin)
Autor:in:
Eve Maczewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 9 Pages , Grade: Gut (2)
Catalog Number:
45746
Price:
US$ 11.99
Zubereitung eines Obsttellers (Unterweisung Koch / Köchin)
Autor:in:
Dietmar Schön (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 10 Pages , Grade: 85 Punkte
Catalog Number:
23910
Price:
US$ 11.99
Zubereitung eines Salates (Unterweisung Koch / Köchin)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2022 19 Pages , Grade: 2,0
Catalog Number:
1326411
Price:
US$ 15.99
Zuordnen und Anbringen einer Feinstoffplakette (Unterweisung Automobilkaufmann / -kauffrau)
Autor:in:
Svenja Weyerbrock (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Motor Mechanic
Category:
Instruction , 2012 12 Pages , Grade: 2
Catalog Number:
201032
Price:
US$ 14.99
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