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Academic texts about Bankettveranstaltungen
1 publications
Eindecken eines 5-Gänge-Menüs für Bankettveranstaltungen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Michael Benkel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 9 Pages , Grade: 1,5
Catalog Number:
130036
Price:
US$ 6.99
