Academic texts about Brötchenteiges

1 publications

Fachgerechte Herstellung eines Brötchenteiges (Unterweisung Bäcker / -in)

Autor:in: Gertha Gathen (Author)

Subject: Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing

Category: Instruction , 2004 15 Pages , Grade: zwei

Catalog Number: 37563

Price: US$ 11.99