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Academic texts about  fermentation

10  publications
  • Ammonia Analysis in Fermentation. Applications in Pulp, Rubber, and Leather Industries in Kano-Nigeria
    Title: Ammonia Analysis in Fermentation. Applications in Pulp, Rubber, and Leather Industries in Kano-Nigeria
    Autor:in: Malam Wasai (Author)
    Subject: Chemistry - Analytical Chemistry
    Category: Research Paper (postgraduate) , 2023 21 Pages
    Catalog Number: 1401158
    Price: US$ 16.99
  • Food Bioprocessing. Solid State Fermentation
    Title: Food Bioprocessing. Solid State Fermentation
    Autor:in: Patrick Kimuyu (Author)
    Subject: Health - Public Health
    Category: Research Paper (postgraduate) , 2016 13 Pages , Grade: 1
    Catalog Number: 381306
    Price: US$ 16.99
  • Investitionsentscheidung Biogasanlage
    Fallstudie „international investment decisions“
    Title: Investitionsentscheidung Biogasanlage
    Autor:in: Anne-Cathrin Schöler (Author)
    Subject: Business economics - Investment and Finance
    Category: Term Paper (Advanced seminar) , 2011 74 Pages , Grade: 1,0
    Catalog Number: 187828
    Price: US$ 34.99
  • Lebensmittelwissenschaftliche Übungen: Emulsionen, Sauermilchprodukte und Konservierung - New
    Title: Lebensmittelwissenschaftliche Übungen: Emulsionen, Sauermilchprodukte und Konservierung
    Autor:in: Konstanze Köditz (Author)
    Subject: Health - Nutritional Science
    Category: Project Report , 2025 30 Pages , Grade: 1,0
    Catalog Number: 1723653
    Price: US$ 18.99
  • Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid
    Title: Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid
    Autor:in: Dr. Debajyoti Bose (Author)
    Subject: Biology - Micro- and Molecular Biology
    Category: Project Report , 2014 46 Pages
    Catalog Number: 341901
    Price: US$ 21.99
  • Nachwachsende Rohstoffe als Basis für eine zukünftige stoffliche Ressource der Industrie
    Title: Nachwachsende Rohstoffe als Basis für eine  zukünftige stoffliche Ressource der Industrie
    Autor:in: Stefan Reinhardt (Author)
    Subject: Engineering - Industrial Engineering and Management
    Category: Bachelor Thesis , 2010 89 Pages , Grade: 1,3
    Catalog Number: 160028
    Price: US$ 42.99
  • Overview of Basics and Types of Fermentation
    Title: Overview of Basics and Types of Fermentation
    Autor:in: Dr Manoj Parakhia (Author), R.S. Tomar (Author), B.A. Golakiya (Author)
    Subject: Biology - Micro- and Molecular Biology
    Category: Abstract , 2015 22 Pages , Grade: 2+1
    Catalog Number: 304096
    Price: US$ 7.99
  • Projekt Lebensmittelwissenschaftliche Übung. Emulsion, Sauermilcherzeugnis, Konservierung
    Butter, Joghurt, Sorbinsäure
    Title: Projekt Lebensmittelwissenschaftliche Übung. Emulsion, Sauermilcherzeugnis, Konservierung
    Autor:in: Sonja Claussen (Author)
    Subject: Health - Nutritional Science
    Category: Project Report , 2023 33 Pages , Grade: 1,0
    Catalog Number: 1558766
    Price: US$ 0.99
  • Studies on Chebulinic Acid Extraction from Terminalia chebula species
    Extraction, soxhlet extraction, Modelling, Fermentation, Column Chromatography and Anticancer activity
    Title: Studies on Chebulinic Acid Extraction from Terminalia chebula species
    Autor:in: Surya Prakash (Author), Dr. Meena Vangalapati (Author)
    Subject: Engineering - Chemical Engineering
    Category: Master's Thesis , 2012 124 Pages
    Catalog Number: 231724
    Price: US$ 42.99
  • The Extraction and Fermentation Process of Gallic Acid from Composition of Terminalia Species Leaves
    Modelling Equations and Kinetic Parameters of Gallic Acid
    Title: The Extraction and Fermentation Process of Gallic Acid from Composition of Terminalia Species Leaves
    Autor:in: Surya Prakash (Author)
    Subject: Biology - Botany
    Category: Research Paper (postgraduate) , 2018 54 Pages , Grade: A
    Catalog Number: 419298
    Price: US$ 21.99
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