de
en
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Academic texts about Filet
2 publications
Das Herstellen von Filet in Blätterteig, Filet Wellington (Unterweisung Fleischer / -in)
Autor:in:
Markus Schmid (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2001 10 Pages , Grade: 1,0
Catalog Number:
63671
Price:
US$ 11.99
Das Herstellen von Filet in Blätterteig, Filet Wellington (Unterweisung Fleischer / -in)
Autor:in:
Markus Schmid (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2001 10 Pages , Grade: 1,0
Catalog Number:
63671
Price:
US$ 11.99
