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Academic texts about  Food

146  publications
Page  6  of  6
  • The Edwardians and Their Culture
    A Reading Journal
    Title: The Edwardians and Their Culture
    Autor:in: Karsten Keuchler (Author)
    Subject: English Language and Literature Studies - Culture and Applied Geography
    Category: Term Paper (Advanced seminar) , 2006 16 Pages , Grade: 2,0
    Catalog Number: 160991
    Price: US$ 16.99
  • The Effect of Food and Energy Security on Political Stability
    Title: The Effect of Food and Energy Security on Political Stability
    Autor:in: Mohamed Taher Sassi (Author)
    Subject: Politics - Other International Politics Topics
    Category: Master's Thesis , 2019 65 Pages , Grade: 10
    Catalog Number: 882480
    Price: US$ 16.99
  • The Effects of E-Commerce with Groceries on Germany’s Food Industry
    Title: The Effects of E-Commerce with Groceries on Germany’s Food Industry
    Autor:in: Manuel Zander (Author)
    Subject: Economics - Micro-economics
    Category: Term Paper , 2013 10 Pages , Grade: 8,5
    Catalog Number: 283300
    Price: US$ 6.99
  • The Food Practices of Arabs in the Diaspora in the Writings by Diana Abu Jaber
    Title: The Food Practices of Arabs in the Diaspora in the Writings by Diana Abu Jaber
    Autor:in: Adil Ouatat (Author)
    Subject: Cultural Studies - Middle Eastern Studies
    Category: Academic Paper , 2022 13 Pages
    Catalog Number: 1308642
    Price: US$ 15.99
  • The function of food representation and eating in John Irving's "The Cider House Rules"
    Title: The function of food representation and eating in John Irving's "The Cider House Rules"
    Autor:in: Phyllis Wiechert (Author)
    Subject: American Studies - Literature
    Category: Seminar Paper , 2000 20 Pages , Grade: 2+
    Catalog Number: 73179
    Price: US$ 15.99
  • The Green Revolution – A mixed blessing?
    Social Impacts of a new agricultural strategy in India
    Title: The Green Revolution – A mixed blessing?
    Autor:in: Sonja Meyer (Author)
    Subject: Politics - Environmental Policy
    Category: Term Paper , 2007 12 Pages , Grade: A+
    Catalog Number: 116657
    Price: US$ 15.99
  • The Historical Development of "Food Regimes" and Their Influence on the World’s Economy
    Title: The Historical Development of "Food Regimes" and Their Influence on the World’s Economy
    Autor:in: Jurica Kis (Author)
    Subject: Economics - History
    Category: Seminar Paper , 2008 13 Pages , Grade: 1,7
    Catalog Number: 118514
    Price: US$ 18.99
  • The change in Southern China's food culture and its social significance
    An understanding in food anthropology
    Title: The change in Southern China's food culture and its social significance
    Autor:in: Andrea Fung (Author)
    Subject: Ethnology / Cultural Anthropology
    Category: Essay , 2017 17 Pages
    Catalog Number: 374753
    Price: US$ 16.99
  • The Impact of Climate Variables on Food Western Rajasthan Security. A Case Study in Jodhpur District
    Title: The Impact of Climate Variables on Food Western Rajasthan Security. A Case Study in Jodhpur District
    Autor:in: Asif Iqbal (Author)
    Subject: Geography / Earth Science - Meteorology, Aeronomy, Climatology
    Category: Case Study , 2022 15 Pages , Grade: A
    Catalog Number: 1268909
    Price: US$ 0.99
  • The Impact of Covid-19 on the Food and Beverages Department of the Hospitality Industries in the Kumasi Metropolis of the Ashanti Region, Ghana
    Title: The Impact of Covid-19 on the Food and Beverages Department of the Hospitality Industries in the Kumasi Metropolis of the Ashanti Region, Ghana
    Autor:in: Anita Bomah (Author)
    Subject: Tourism - Miscellaneous
    Category: Bachelor Thesis , 2021 54 Pages
    Catalog Number: 1165278
    Price: US$ 21.99
  • The Language of The Naked Chef
    Metaphorical Expressions That Make You Taste Jamie Oliver's Food
    Title: The Language of The Naked Chef
    Autor:in: Anne Flückiger (Author)
    Subject: Didactics for the subject English - Pedagogy, Literature Studies
    Category: Bachelor Thesis , 2012 19 Pages , Grade: 5.5 (Insigni Cum Laude)
    Catalog Number: 192760
    Price: US$ 16.99
  • The Metaphor of Food in Diana Abu Jaber’s "The Language of Baklava"
    The Cultural, Anthropological and Rhetorical Perspective on Food Narratives
    Title: The Metaphor of Food in Diana Abu Jaber’s "The Language of Baklava"
    Autor:in: Adil Ouatat (Author)
    Subject: Cultural Studies - Near Eastern Studies
    Category: Essay 17 Pages
    Catalog Number: 920364
    Price: US$ 15.99
  • The NotBurger. Meat Substitution by the Use of Methyl Cellulose
    Title: The NotBurger. Meat Substitution by the Use of Methyl Cellulose
    Autor:in: Naomi Albiez (Author)
    Subject: Food Technology
    Category: Project Report , 2022 17 Pages , Grade: 1,3
    Catalog Number: 1306130
    Price: US$ 15.99
  • The Periodical Vehicle Routing Problem: Research Overview and Practical Application to a South German Fast Food Restaurant
    Title: The Periodical Vehicle Routing Problem: Research Overview and Practical Application to a South German Fast Food Restaurant
    Autor:in: Claus Friedrich (Author)
    Subject: Business economics - General
    Category: Diploma Thesis , 2005 156 Pages , Grade: 1,3
    Catalog Number: 52834
    Price: US$ 45.99
  • The presentation of a hybrid identity in Fred Wah´s "Diamond Grill": Food and habitation as ethnic markers and Chinese Canadians
    Title: The presentation of a hybrid identity in Fred Wah´s "Diamond Grill": Food and habitation as ethnic markers and Chinese Canadians
    Autor:in: Bachelor Katharina Eder (Author)
    Subject: English Language and Literature Studies - Literature
    Category: Term Paper (Advanced seminar) , 2010 31 Pages , Grade: 1
    Catalog Number: 171944
    Price: US$ 18.99
  • The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
    A Project Report in Advanced Food Chemistry
    Title: The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
    Autor:in: Rony Antony (Author)
    Subject: Chemistry - Food Chemistry
    Category: Project Report , 2017 23 Pages , Grade: 7.0
    Catalog Number: 453908
    Price: US$ 18.99
  • To Nurture the Mind: Food as the Fabric of Identity
    Title: To Nurture the Mind: Food as the Fabric of Identity
    Autor:in: Niklas Richter (Author)
    Subject: Philosophy - Miscellaneous
    Category: Essay , 2024 3 Pages , Grade: 1.0
    Catalog Number: 1457519
    Price: US$ 3.99
  • Typical English Food. Effects of History and Tradition
    Title: Typical English Food. Effects of History and Tradition
    Autor:in: Alena Friedrich (Author)
    Subject: English Language and Literature Studies - Culture and Applied Geography
    Category: Term Paper (Advanced seminar) , 2001 22 Pages , Grade: 1,3 (A)
    Catalog Number: 14479
    Price: US$ 18.99
  • Von der Imbissbude zur Globalindustrie. Die Geschichte des Fast Food am Beispiel von McDonald's
    Title: Von der Imbissbude zur Globalindustrie.
Die Geschichte des Fast Food am Beispiel von McDonald's
    Autor:in: Roman Büttner (Author)
    Subject: History - Miscellaneous
    Category: Term Paper , 2007 43 Pages , Grade: 1,0
    Catalog Number: 78631
    Price: US$ 21.99
  • Voraussetzungen und Hilfsmittel für ein erfolgreiches Food & Beverage Controlling
    Title: Voraussetzungen und Hilfsmittel für ein erfolgreiches Food & Beverage Controlling
    Autor:in: Corinna Köhn (Author)
    Subject: Business economics - Controlling
    Category: Academic Paper , 2011 29 Pages , Grade: sehr gut
    Catalog Number: 294650
    Price: US$ 19.99
  • Water Re-use in the Food Processing Sector
    Re-use and Recovery of Process Water Streams in the Food and Beverage Industry: a Comparison of Guidelines and Regulations in Different Countries
    Title: Water Re-use in the Food Processing Sector
    Autor:in: Master Rony Antony (Author)
    Subject: Food Technology
    Category: Presentation slides , 2018 11 Pages , Grade: 2.0
    Catalog Number: 453841
    Price: US$ 14.99
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