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Academic texts about Hotelfachfachmann
1 publications
Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)
Autor:in:
Susanne Herrmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 9 Pages , Grade: 94 Punkte
Catalog Number:
55979
Price:
US$ 11.99
