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Academic texts about In Vitro Meat
1 publications
Die in-vitro Fleischproduktion im Kontext der Nachhaltigkeit. Aktuelle Chancen und Grenzen
Autor:in:
Annika Stomberg (Author)
Subject:
Food Technology
Category:
Term Paper , 2020 19 Pages , Grade: 1,0
Catalog Number:
964728
Price:
US$ 16.99
