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Academic texts about Novel Food
4 publications
Alfalfa als Protein-Aminosäureprodukt zum Einsatz in Feinkostprodukten
Autor:in:
Dominique Weiß (Author)
,
Florian Seer (Author)
,
Philipp Gmelch (Author)
,
Matthias Veser (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar) , 2010 35 Pages
Catalog Number:
156558
Price:
US$ 18.99
Hürdenkonzept Novel-Food (Algen) und Eigenschaften von Lebensmittelsystemen
Autor:in:
Michel Vuilleumier (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2024 26 Pages , Grade: 1.3
Catalog Number:
1561271
Price:
US$ 18.99
Marketing and Distribution of New Food Supplement Products in the East European Market. A Business Plan
How Food Supplements are Part of Our Daily Life and May Harm Us
Autor:in:
Oliver Dinstl (Author)
Subject:
Business economics - Trade and Distribution
Category:
Master's Thesis , 2012 105 Pages , Grade: 2
Catalog Number:
285665
Price:
US$ 69.99
Novel Food. Eine Kosten-Nutzen Analyse
Autor:in:
Johannes Ohnmacht (Author)
Subject:
Biology - Genetics / Gene Technology
Category:
Seminar Paper , 2004 20 Pages , Grade: 1,25
Catalog Number:
167323
Price:
US$ 16.99
