Academic texts about Praxis Hotel

2 publications

Brechen von Servietten (Unterweisung Hotelfachmann/-frau)

Autor:in: Björn Müller (Author)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2022 8 Pages , Grade: 1,2

Catalog Number: 1347759

Price: US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachmann / -fachfrau)

Autor:in: Daniel Friese (Author)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2010 6 Pages , Grade: 2,0

Catalog Number: 165536

Price: US$ 6.99