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Academic texts about Starter culture
1 publications
Iran, the potential source of dairy starter microorganisms
Isolation, identification and characterization of LAB and yeast starter strain from traditional dairy products of Lorestan province
Autor:in:
Farzad Rahmati (Author)
Subject:
Biology - Micro- and Molecular Biology
Category:
Master's Thesis , 2013 73 Pages
Catalog Number:
417153
Price:
US$ 34.99
