Academic texts about Weines

2 publications

Einfluss der Versorgung mit hefeverwertbarem Stickstoff auf das Aroma des Weines

Autor:in: Jens Rüdiger (Author), Andreas Frickel (Author)

Subject: Chemistry - Food Chemistry

Category: Seminar Paper , 2013 31 Pages , Grade: 1,0

Catalog Number: 215288

Price: US$ 18.99
Wein - Die Geschichte des Weines

Autor:in: Susanne Piehl (Author)

Subject: Biology - Diseases, Health, Nutrition

Category: Presentation / Essay (Pre-University) , 2000 10 Pages , Grade: 1

Catalog Number: 101828

Price: US$ 0.99