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Fabian Hund
eBooks
2
Created on
1/25/2006
Info
Created on
1/25/2006
Texts (2)
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 13 Pages , Grade: 1
Catalog Number:
49641
Price:
US$ 10.99
Telefonische Annahme einer Zimmerreservierung an der Rezeption (Unterweisung Hotelfachmann / -fachfrau)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 15 Pages , Grade: 1
Catalog Number:
49640
Price:
US$ 10.99
