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Author: Bernhard Gratz

Bernhard Gratz

eBooks
1
Created on
10/1/2008

Info

Created on
10/1/2008

Texts (1)

  • Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
    Title: Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
    Subject: Instructor Plans: Gastronomy / Hospitality / Tourism
    Category: Instruction , 2008 10 Pages , Grade: 1,2
    Catalog Number: 116434
    Price: US$ 6.99
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