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Bernhard Gratz
eBooks
1
Created on
10/1/2008
Info
Created on
10/1/2008
Texts (1)
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 10 Pages , Grade: 1,2
Catalog Number:
116434
Price:
US$ 6.99