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Chemistry - Food Chemistry
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Die Entstehung von Acrylamid bei der Produktion von Lebensmitteln
Autor:in:
Tristan Nicke (Author)
Category:
Pre-University Paper , 2003 , Grade: 13 Punkte
Price:
US$ 0.99
Vom Wermut zum Absinth - theoretische und versuchspraktische Annäherung
Autor:in:
Sander Worms (Author)
Category:
Pre-University Paper , 2002 , Grade: 1-
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Qualitative Untersuchung des Lebensmittels Trinkwasser in Deutschland
Autor:in:
Birkel Alex (Author)
Category:
Pre-University Paper , 2002 , Grade: 14 Punkte
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US$ 0.99
Kohlenhydrate
Autor:in:
Silvia Gotter (Author)
Category:
Presentation / Essay (Pre-University) , 2001 , Grade: 1-
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US$ 0.99
Bierherstellung
Autor:in:
Wolfgang Daspelgruber (Author)
Category:
Pre-University Paper , 2000 , Grade: 2
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US$ 0.99
Alkohol - Gefahr für den Körper
Autor:in:
Vera Novakovic (Author)
Category:
Presentation / Essay (Pre-University) , 2000 , Grade: 1
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US$ 0.99
Zucker und Alkohol
Autor:in:
Matthias Friedl (Author)
Category:
Presentation / Essay (Pre-University) , 2000 , Grade: 1/1
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Chromatographische Untersuchung von Genussmitteln auf Lebensmittelfarbstoffe
Autor:in:
Sebastian Kumpf (Author)
Category:
Pre-University Paper , 1999
Price:
US$ 0.99
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